Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BYO
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday April 5th 2016
1.073
1.017
7.4%
27.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb German - Dark Munich4.6 lb Dark Munich 36 10 39.4%
4.60 lb Belgian - Pilsner4.6 lb Pilsner 37 1.6 39.4%
1.20 lb Belgian - CaraVienne1.2 lb CaraVienne 34 20 10.3%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 10.3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
11.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 12.1 Boil 60 min 27.75 100%
0.60 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.76 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by BYO. All Grain, ABV 7.4%, IBU 27.75, SRM 12.45, Fermentables: (Dark Munich, Pilsner, CaraVienne, Cane Sugar, Black Patent) Hops: (Sterling)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 05:06 UTC