Sybil V1 - Beer Recipe - Brewer's Friend

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Sybil V1

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 5th 2016
1.052
1.011
5.3%
32.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 86%
2 lb German - Munich Light2 lb Munich Light 37 6 8.6%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 4.3%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 8.17 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 8.3 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 7.93 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 0 min 7.8 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.16 g | 32.7 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Sybil V1" Blonde Ale beer recipe by Dirty. All Grain, ABV 5.34%, IBU 32.21, SRM 12.16, Fermentables: (Pale 2-Row, Munich Light, Crystal 90L, De-Husked Caraf III) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2016-04-05 14:29 UTC