| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 kg | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
| 0.18 kg | American - Caramel / Crystal 120L | 33 | 120 | 5.7% | |
| 0.27 kg | American - Roasted Barley | 33 | 300 | 8.6% | |
| 0.18 kg | American - Chocolate | 29 | 350 | 5.7% | |
| 0.27 kg | Corn Sugar - Dextrose | 46 | 0.5 | 8.6% | |
| 3.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Cascade | Pellet | 7 | Boil | 50 min | 45.9 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 66 °C | 60 min |
| Water | Liters |
|---|---|
| Total strike volume | 21.6 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -2.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 17.9 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 12.2 L) | 12 |
| Estimated amount in fermentor | 12 |
| Total: | 21.6 |
| Equipment Profile Used: | System Default |
