Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewing Classic Styles
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 5th 2016
1.056
1.014
5.6%
39.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.79 kg German - Pilsner8.79 kg Pilsner 38 1.6 94.2%
0.54 kg German - Carapils0.54 kg Carapils 35 1.3 5.8%
9.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Pellet 11.4 Boil 60 min 18.57 11.2%
105 g Saaz105 g Saaz Hops Pellet 3.5 Boil 30 min 17.04 43.4%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 10 min 4.21 22.7%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 0 min 22.7%
242 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.91 L. Suggest reducing initial water volume to 45.4 L and adding 3.51 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28
Mash volume with grains 34.1
Grain absorption losses -9.3
Remaining sparge water volume 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 40.1 L) 42
Estimated amount in fermentor 42
Total: 57.2  
Equipment Profile Used: System Default
"Pilsner" German Leichtbier beer recipe by Brewing Classic Styles. All Grain, ABV 5.55%, IBU 39.83, SRM 3.12, Fermentables: (Pilsner, Carapils) Hops: (Target, Saaz)
Last Updated and Sharing
 
1,072
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-07 08:46 UTC