Aages IPA - Beer Recipe - Brewer's Friend

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Aages IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lasaronbryggerlauget
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 5th 2016
1.056
1.011
5.9%
62.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 kg United Kingdom - Maris Otter Pale6.55 kg Maris Otter Pale 38 3.75 92.3%
218.18 g American - Wheat218.18 g Wheat 38 1.8 3.1%
327.27 g American - Caramel / Crystal 120L327.27 g Caramel / Crystal 120L 33 120 4.6%
7,095.45 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Columbus27.27 g Columbus Hops Pellet 15 Boil 60 min 37.2 8.3%
16.36 g Cascade16.36 g Cascade Hops Pellet 7 Boil 20 min 6.31 5%
38.18 g Cascade38.18 g Cascade Hops Pellet 7 Boil 5 min 4.85 11.7%
21.82 g Centennial21.82 g Centennial Hops Pellet 10 Boil 5 min 3.96 6.7%
38.18 g Columbus38.18 g Columbus Hops Pellet 15 Boil 5 min 10.38 11.7%
38.18 g Cascade38.18 g Cascade Hops Pellet 7 Boil 0 min 11.7%
38.18 g Columbus38.18 g Columbus Hops Pellet 15 Boil 0 min 11.7%
54.55 g Cascade54.55 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
54.55 g Columbus54.55 g Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
327.27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 g wirflock Fining Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.68 L. Suggest reducing initial strike volume to 40.72 L and adding 7.28 L sparge/top-off. 48
Strike water volume (equipment estimates 47.6 L) 48
Mash volume with grains (equipment estimates 52.3 L) 52.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Volume into fermentor 30
Total: 48  
Equipment Profile Used: System Default
"Aages IPA" American IPA beer recipe by Lasaronbryggerlauget. BIAB, ABV 5.94%, IBU 62.69, SRM 10.78, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial) Other: (wirflock)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 19:39 UTC