1 gallon everyday IPA - Beer Recipe - Brewer's Friend

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1 gallon everyday IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 5th 2016
1.058
1.010
6.4%
102.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 16.7%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 39.69 11.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 17 11.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 14.23 11.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 9.19 11.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 3.69 11.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 11.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 18.18 30.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt No sparge infusion Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.

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  • Last Updated: 2016-04-07 10:25 UTC