Nuptial Ale - Beer Recipe - Brewer's Friend

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Nuptial Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 5th 2016
1.064
1.012
6.8%
68.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.22 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 8.7 6.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 27.86 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.05 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.29 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.18 6.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.63 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.32 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 2.08 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.38 9.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 1.29 g | 5.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Nuptial Ale" American IPA beer recipe by PGBrewing. Extract, ABV 6.77%, IBU 68.33, SRM 5.56, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Warrior, Amarillo, Cascade, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 16:05 UTC