The Schmaniac - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Schmaniac

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeremiah White
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday April 5th 2016
1.054
1.009
5.8%
40.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
3 lb Belgian - Munich3 lb Munich 38 6 26.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 17.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.25 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 30 min 10.9 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 15 min 3.52 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 5 min 1.41 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Jalepeno Flavor Secondary --
1 tsp Vanilla Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.79 35.2  
Mash volume with grains 9.71 38.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Put deseeded roasted peppers in secondary, tast every day until desired taste.

Last Updated and Sharing
 
1,156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-05 01:07 UTC