Do The Danky Leg DIPA - Beer Recipe - Brewer's Friend

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Do The Danky Leg DIPA

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Brew Crew
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday April 4th 2016
1.084
1.025
7.8%
73.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 60 min 31.17 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 45 min 9.39 2.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 12.58 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.29 11.1%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Aroma 5 min 8.29 13.9%
2.50 oz j lime2.5 oz j lime Hops Leaf/Whole 6.9 Aroma 5 min 5.2 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool 10 min 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 5.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Hopback 10 min 8.3%
1.50 oz j lime1.5 oz j lime Hops Leaf/Whole 6.9 Hopback 10 min 8.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 8.3%
1.50 oz j lime1.5 oz j lime Hops Leaf/Whole 6.9 Dry Hop 6 days 8.3%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 10 40  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Do The Danky Leg DIPA" Imperial IPA beer recipe by Underground Brew Crew. All Grain, ABV 7.78%, IBU 73.91, SRM 8.85, Fermentables: (Lactose (Milk Sugar), Flaked Oats, Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Mosaic, j lime)
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  • Last Updated: 2016-04-10 15:43 UTC