Right To Bear Arms IPA (2 Hearted Ale Clone) - Beer Recipe - Brewer's Friend

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Right To Bear Arms IPA (2 Hearted Ale Clone)

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Yeti
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 7th 2013
1.067
1.017
6.6%
47.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 58.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil 60 min 28.29 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 20 min 11.42 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 6.84 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 1 min 0.81 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Ployclar Fining Other --
1 each Super Kleer Fining Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Recommended amount      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.3
Equipment Profile Used: System Default
 
Notes

-Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops)

-Primary fermentation use blow off tube Day (1-7)

-Add Dry Hop secondary fermentation Day (8-14)

-Add Ployclar and Super Kleer in tertiary fermentation Day (15-21)

Total fermentation 3 weeks

-Bottle on Day (21)

-Bottle Condition for 4-6 weeks

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  • Last Updated: 2013-02-08 00:38 UTC