Odds & Ends IPA - Beer Recipe - Brewer's Friend

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Odds & Ends IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 4th 2016
1.069
1.013
7.4%
79.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
2 lb Belgian - Munich2 lb Munich 38 6 16.3%
2.25 lb Ireland - Ale Malt2.25 lb Ale Malt 37 3 18.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 60 min 41.91 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.05 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 15 min 10.82 5.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 9.37 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 11.8%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool at 180 °F 20 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Whirlpool at 180 °F 20 min 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Odds & Ends IPA" American IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.39%, IBU 79.15, SRM 7.2, Fermentables: (Pale 2-Row, Munich, Ale Malt, CaraMunich II, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Citra, Glacier, Columbus)
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  • Last Updated: 2016-04-25 17:31 UTC