Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Belgian - Pilsner | 37 | 1.6 | 59.6% | |
1.50 lb | American - Wheat | 38 | 1.8 | 9.4% | |
1.25 lb | German - CaraMunich I | 34 | 39 | 7.8% | |
1 lb | American - Aromatic Malt | 35 | 20 | 6.3% | |
8 oz | German - CaraMunich II | 34 | 46 | 3.1% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 3.1% | |
8 oz | Belgian - Special B | 34 | 115 | 3.1% | |
19 oz | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 7.5% | |
15.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Leaf/Whole | 12.1 | Boil | 60 min | 38.41 | 66.7% | |
0.50 oz | Sorachi Ace | Leaf/Whole | 12.1 | Boil | 5 min | 3.83 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.96 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.49 | 42 |
Equipment Profile Used: | System Default |