Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jamil
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 4th 2016
1.075
1.019
7.4%
42.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 59.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.4%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 7.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.1%
19 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)19 oz Belgian Candi Syrup - Dark (80L) 32 80 7.5%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 12.1 Boil 60 min 38.41 66.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 12.1 Boil 5 min 3.83 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Dubbel beer recipe by jamil. All Grain, ABV 7.43%, IBU 42.24, SRM 21.82, Fermentables: (Pilsner, Wheat, CaraMunich I, Aromatic Malt, CaraMunich II, Honey Malt, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 18:22 UTC