Pliny the Elder-ish - Beer Recipe - Brewer's Friend

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Pliny the Elder-ish

252 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Efficiency: 75% (brew house)
Source: Warren and Ben
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday February 7th 2013
1.081
1.023
7.6%
92.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.5%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.1%
0.70 kg Corn Sugar - Dextrose 0.7 kg Corn Sugar - Dextrose 46 0.5 9.9%
7.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 12.5 Boil 30 min 32.45 11.8%
40 g Magnum40 g Magnum Hops Leaf/Whole 14.4 Boil 30 min 37.39 11.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 13.5 Boil 15 min 22.63 11.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 13.5 Boil 0 min 8.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 12.5 Boil 0 min 8.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.9 Boil 0 min 8.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 7 days 8.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 12.5 Dry Hop 7 days 8.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 13.5 Dry Hop 7 days 8.8%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 7 days 11.8%
340 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.3 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Strike water calculation:
7.1kg at 4oC
18 litres at 75.2oC = 65.5oC for 60 mins.

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  • Last Updated: 2018-05-31 07:20 UTC