Indian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Indian

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 4th 2016
1.046
1.009
4.9%
51.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 78.9%
0.80 kg Liquid Malt Extract - Dark0.8 kg Liquid Malt Extract - Dark 35 30 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 90 min 29.54 33.3%
10 g Chinook10 g Chinook Hops Pellet 14.6 Boil 40 min 14.01 13.3%
10 g Chinook10 g Chinook Hops Pellet 14.6 Boil 15 min 7.92 13.3%
30 g Chinook30 g Chinook Hops Pellet 14.6 Dry Hop 5 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.1 L) 21.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 32.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
Total: 21.3  
Equipment Profile Used: System Default
"Indian" American Pale Ale beer recipe by JoBe. Extract, ABV 4.92%, IBU 51.48, SRM 8.45, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-04 19:09 UTC