Red Racer Clone - Beer Recipe - Brewer's Friend

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Red Racer Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://nbcba.org/forum/14-india-pale-ale-(ipa)/red-racer-clone/
Created: Monday April 4th 2016
1.070
1.017
6.9%
110.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.78 13.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 33.81 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.02 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.91 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.0 tsp gypsum
0.3 tsp salt
0.5 tsp CC
4ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.22 44.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Red Racer Clone" American IPA beer recipe by shazapple. BIAB, ABV 6.92%, IBU 110.52, SRM 15.34, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L, Flaked Wheat) Hops: (Magnum, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 18:14 UTC