Old Speckled Hen Clone - Beer Recipe - Brewer's Friend

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Old Speckled Hen Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: up
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 4th 2016
1.048
1.011
4.9%
35.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb United Kingdom - Maris Otter Pale3.85 lb Maris Otter Pale 38 3.75 53.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 27.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.5%
0.56 lb Corn Sugar - Dextrose0.56 lb Corn Sugar - Dextrose 46 0.5 7.8%
7.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger UK1.1 oz Challenger UK Hops Pellet 6.1 Boil 60 min 27.82 41.5%
0.30 oz Challenger UK0.3 oz Challenger UK Hops Pellet 6.1 Boil 15 min 3.76 11.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.57 9.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.89 37.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7 28  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

After 2 weeks FG of 1.010

Priming for bottling using Gyle:
for 1.7 Vol CO2

Last Updated and Sharing
 
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  • Last Updated: 2016-05-08 18:08 UTC