Vestre Citra SMASH - Beer Recipe - Brewer's Friend

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Vestre Citra SMASH

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 4th 2016
1.053
1.010
5.7%
71.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 34.26 20%
20 g Citra20 g Citra Hops Pellet 12 Boil 40 min 30.07 20%
20 g Citra20 g Citra Hops Pellet 12 Boil 5 min 6.83 20%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 10 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.4
Mash volume with grains (equipment estimates 35.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Gjæres på 19 grader i 4 dager. Tilsett tørrhumle og gjæres videre i 10 dager på 20 grader.

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  • Last Updated: 2016-04-04 16:58 UTC