PKB Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PKB Witbier

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday April 4th 2016
1.048
1.006
5.4%
14.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 57.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 20.3%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 20.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 3.24 37%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 2.82 51.9%
15 g Magnum15 g Magnum Hops Pellet 13.1 Boil 60 min 8.85 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Orange peel Spice Boil 10 min.
50 g Lemon peel Spice Boil 10 min.
30 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.38 L. Suggest reducing initial water volume to 45.4 L and adding 22.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 39.7 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 62
Going into fermentor 62
Total: 90.7  
Equipment Profile Used: System Default
"PKB Witbier" Witbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.42%, IBU 14.91, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Magnum) Other: (Orange peel, Lemon peel, Coriander )
Last Updated and Sharing
 
932
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 16:10 UTC