| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | American - Pale 2-Row | 37 | 1.8 | 90.7% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
| 0.25 lb | American - Victory | 34 | 28 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 28.76 | 25% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 9.47 | 25% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 2.05 | 25% | |
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 152 °F | 60 min | |
| 5 gal | Batch | Sparge | -- | 170 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 5.06 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
