Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | American - Pilsner | 37 | 1.8 | 73.5% | |
0.20 kg | Flaked Rye | 36 | 2.8 | 8.2% | |
0.30 kg | Flaked Wheat | 34 | 2 | 12.2% | |
0.15 kg | German - Munich Light | 37 | 6 | 6.1% | |
2.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Cascade | Pellet | 7 | Boil | 60 min | 16.89 | 18.6% | |
10 g | lemon drop | Pellet | 4.7 | Boil | 10 min | 5.14 | 23.3% | |
5 g | galaxy | Pellet | 14.25 | Boil | 5 min | 4.28 | 11.6% | |
5 g | galaxy | Pellet | 14.25 | Boil | 0 min | 11.6% | ||
5 g | lemon drop | Pellet | 4.7 | Boil | 0 min | 11.6% | ||
10 g | lemon drop | Pellet | 4.7 | Dry Hop | 4 days | 23.3% | ||
43 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | lemon juice | Flavor | Boil | 0 min. | |
2 tbsp | irish moss | Fining | Boil | 1 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sugar Amount: 50 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.2 L) | 20.4 |
Mash volume with grains (equipment estimates 20.8 L) | 22 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 20.4 |
Equipment Profile Used: | System Default |