Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 64.5% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 16.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 19.4% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 15 min | 15.99 | 5.6% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.68 | 5.6% | |
1.50 oz | Falconer's Flight 7Cs | Pellet | 10 | Boil | 0 min | 16.7% | ||
1.50 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
5 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 55.6% | ||
9 oz / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.39 | 13.6 |
Mash volume with grains | 4.01 | 16 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |