English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 4th 2016
1.046
1.014
4.3%
32.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale Ale4.25 lb Pale Ale - (late boil kettle addition) 37 3.5 81%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.6 Boil 60 min 32.72 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Whirlpool 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Pete 68. BIAB, ABV 4.27%, IBU 32.72, SRM 4.55, Fermentables: (Pale Ale, Cane Sugar, Flaked Corn) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2016-04-04 14:13 UTC