Rye Blanc - Beer Recipe - Brewer's Friend

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Rye Blanc

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 4th 2016
1.050
1.009
5.4%
24.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 42.6%
1.50 kg German - Rye1.5 kg Rye 38 3.5 31.9%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 21.3%
0.20 kg American - Caramel Rye 60L0.2 kg American - Caramel Rye 60L 32 60 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 60 min 10.54 16.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Aroma 15 min 7.84 25%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Whirlpool at 90 °C 20 min 6.55 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 5 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 50 °C 15 min
19.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 22.6
Mash volume with grains (equipment estimates 33.6 L) 25.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 22.6  
Equipment Profile Used: System Default
"Rye Blanc" American Pale Ale beer recipe by marco@ormgas.com. BIAB, ABV 5.42%, IBU 24.93, SRM 8.15, Fermentables: (Vienna, Rye, Pale 2-Row, American - Caramel Rye 60L) Hops: (Hallertau Blanc)
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  • Last Updated: 2016-05-07 15:43 UTC