Thirst On Session IPA - Beer Recipe - Brewer's Friend

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Thirst On Session IPA

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 4th 2016
1.040
1.009
4.0%
32.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
4 kg German - Munich Light4 kg Munich Light 37 6 40%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 15%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 12.5 Boil 20 min 14.45 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 14.3 Boil 10 min 9.9 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Boil 5 min 3.01 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 14.3 Boil 5 min 5.44 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Boil 0 min 13.3%
100 g Huell - Melon100 g Huell - Melon Hops Pellet 5 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 50.1 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 62
Going into fermentor 62
Total: 85.9  
Equipment Profile Used: System Default
"Thirst On Session IPA" American Pale Ale beer recipe by Cure. All Grain, ABV 4.03%, IBU 32.8, SRM 5.92, Fermentables: (Pilsner, Munich Light, Carapils, CaraMunich II) Hops: (Columbus, Simcoe, Amarillo, Huell - Melon)
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  • Last Updated: 2016-04-29 13:15 UTC