WiP Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WiP Cream Ale

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 4th 2016
1.050
1.008
5.5%
20.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.2%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 17.4%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 8.7%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.35 50%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Aroma 30 min 8.72 50%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 27.5
Mash volume with grains (equipment estimates 34.3 L) 30.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"WiP Cream Ale" Cream Ale beer recipe by marco@ormgas.com. BIAB, ABV 5.47%, IBU 20.06, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Caramel Pils) Hops: (Northern Brewer)
Last Updated and Sharing
 
959
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 12:53 UTC