Alhambra Amber Ale - Beer Recipe - Brewer's Friend

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Alhambra Amber Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eagle Rock Home Brewery
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 4th 2016
1.056
1.013
5.6%
3.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 82.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.4%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 10.3%
2 oz American - Chocolate2 oz Chocolate 29 350 3.4%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 6.6 Boil 60 min 2.52 44.4%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 0.43 22.2%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
0.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.59 2.4
Equipment Profile Used: System Default
"Alhambra Amber Ale" American Amber Ale beer recipe by Eagle Rock Home Brewery. All Grain, ABV 5.64%, IBU 2.95, SRM 18.61, Fermentables: (Dry Malt Extract - Munich, Caramel / Crystal 40L, Crystal 70L, Chocolate) Hops: (Perle, Willamette, Crystal)
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  • Last Updated: 2016-04-04 05:51 UTC