White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes Chainbreaker
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 4th 2016
1.050
1.009
5.4%
61.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 66.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 19%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.14 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.81 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.64 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.57 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Dextrose Sugar Other Boil 30 min.
0.50 each Whirfloc Fining Boil 15 min.
2.50 g Coriander Spice Boil 5 min.
9 g Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 8 ox      
 
Target Water Profile
Portland Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 28 10 3 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 125 °F 20 min
7 qt Temperature -- 145 °F 20 min
7 qt Temperature -- 164 °F 40 min
7 qt Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Deschutes Chainbreaker. BIAB, ABV 5.42%, IBU 61.16, SRM 3.38, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Columbus, Citra, Centennial, Cascade) Other: (Dextrose Sugar, Whirfloc, Coriander, Orange Peel)
Last Updated and Sharing
 
1,143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 18:28 UTC