Steve's NZ Wakatu Pale Ale - Beer Recipe - Brewer's Friend

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Steve's NZ Wakatu Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 4th 2016
1.056
1.015
5.4%
71.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 60 min 17.6 12.5%
0.50 oz NZ Wakatu0.5 oz NZ Wakatu Hops Pellet 6.7 Boil 30 min 10.07 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 20 min 21.31 25%
1 oz NZ Wakatu1 oz NZ Wakatu Hops Pellet 6.7 Boil 20 min 15.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 5 min 3.51 12.5%
0.50 oz NZ0.5 oz NZ Hops Pellet 6.7 Boil 5 min 2.61 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 8 24 6 7 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Steve's NZ Wakatu Pale Ale" American Pale Ale beer recipe by Steve. All Grain, ABV 5.4%, IBU 70.96, SRM 8.11, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, NZ Wakatu, NZ)
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  • Last Updated: 2016-04-24 00:08 UTC