Smoked Summer Ale - Beer Recipe - Brewer's Friend

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Smoked Summer Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday April 4th 2016
1.040
1.009
4.0%
14.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 58.3%
10 oz American - White Wheat10 oz White Wheat 40 2.8 20.8%
10 oz German - Smoked Malt10 oz Smoked Malt 37 3 20.8%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 60 min 14.84 100%
0.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.5 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 3.62 14.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Smoked Summer Ale" American Light Lager beer recipe by Brewer #60892. BIAB, ABV 3.98%, IBU 14.84, SRM 3.45, Fermentables: (Pale 2-Row, White Wheat, Smoked Malt) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 01:59 UTC