Zachfest Irish Red - Beer Recipe - Brewer's Friend

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Zachfest Irish Red

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim Dubois
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday April 4th 2016
1.064
1.019
6.0%
26.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 81.5%
0.91 kg American - Caramel / Crystal 80L0.908 kg Caramel / Crystal 80L 33 80 9.3%
0.91 kg United Kingdom - Amber0.908 kg Amber 32 27 9.3%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 16.82 40%
56 g Cascade56 g Cascade Hops Pellet 7.1 Dry Hop 7 days 40%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 7.2 Boil 30 min 9.7 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: 12 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Labrador Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.4 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 60.7  
Equipment Profile Used: System Default
"Zachfest Irish Red" Irish Red Ale beer recipe by Tim Dubois. All Grain, ABV 6%, IBU 26.52, SRM 14.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Amber) Hops: (Hallertau Mittelfruh, Cascade, East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 01:50 UTC