Enkel
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
6.76 |
25% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
4.36 |
25% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.75 |
25% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.38 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
13.25 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.57 g | 26.3 qt)
|
5.03 |
20.1
|
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt)
|
5.53 |
22.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
4 |
16
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.25 |
13
|
Volume into fermentor
|
3.25 |
13
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Enkel" Trappist Single beer recipe by Brewer #59663. BIAB, ABV 5.64%, IBU 13.25, SRM 4.51, Fermentables: (Pilsner, Wheat Malt, Carastan Light (15L), Vienna) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2016-06-06 16:02 UTC