Marye - Beer Recipe - Brewer's Friend

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Marye

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Audran Guerard
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 4th 2016
1.070
1.018
6.9%
45.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Pale9.9 lb Maris Otter Pale 38 3.75 56.3%
2.20 lb Belgian - Cara 45L2.2 lb Cara 45L 34 42 12.5%
3.30 lb Canadian - Pale Wheat3.3 lb Pale Wheat 36 2 18.8%
2.20 lb German - Rye2.2 lb Rye 38 3.5 12.5%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.9 Boil 60 min 34.9 24.9%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 15 min 10.61 24.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 5 days 25.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.1 Dry Hop 5 days 24.9%
112.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.7 30.8  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.45 49.8
Equipment Profile Used: System Default
"Marye" Specialty IPA: Red IPA beer recipe by Audran Guerard. All Grain, ABV 6.88%, IBU 45.51, SRM 11.86, Fermentables: (Maris Otter Pale, Cara 45L, Pale Wheat, Rye) Hops: (Simcoe, Amarillo, Northern Brewer) Other: (Whirfloc)
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  • Last Updated: 2017-07-03 20:06 UTC