Maori Imperial IPA II - Beer Recipe - Brewer's Friend

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Maori Imperial IPA II

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Blair, original
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday April 3rd 2016
1.085
1.019
8.6%
104.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 25.09 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 45 min 23.03 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 20 min 15.19 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 27.13 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 15 min 8.89 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 3.57 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 1.08 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 1 min 0.77 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal sparge @170f Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Brew date 4/28/16
1.084 OG

pitched with 2 wlp001 packets
bubbling within 5hrs

fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four.

96 hrs. FG 1.010 actual abv 9.84%
transferred to secondary to let trub settle. tastes amazing.
-----------
4weeks... not carbonating
8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica
highly recommend brewing this especially if kegging, or using

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  • Last Updated: 2016-07-01 04:26 UTC