IPA 500 liter - Beer Recipe - Brewer's Friend

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IPA 500 liter

188 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday April 3rd 2016
15.0 °P
3.9 °P
6.0%
60.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pale Ale110 kg Pale Ale 39 2.3 82.7%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 45 3.8%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 5.3%
7 kg German - Carapils7 kg Carapils 35 1.3 5.3%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 46 0.5 3%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 60 min 9.2 4.2%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 30 min 23.57 13.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 30 min 15.96 13.9%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Boil 5 min 4.28 9.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 5 min 4.14 13.9%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Boil 1 min 2.12 22.2%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Boil 1 min 1.43 22.2%
3,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.7 L. Suggest reducing initial water volume to 45.4 L and adding 478.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 601.14 L 516
Strike water volume at mash thickness of 4 L/kg 516
Mash volume with grains 601.1
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 135.1 L) 161.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 523.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 500
Going into fermentor 500
Total: 677.4  
Equipment Profile Used: System Default
"IPA 500 liter" American IPA beer recipe by Daniel777. All Grain, ABV 6.01%, IBU 60.7, SRM 6.42, Fermentables: (Pale Ale, Crystal 45L, Wheat Malt, Carapils, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2017-01-25 21:16 UTC