Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | German - Pilsner | 38 | 1.6 | 91.3% | |
28.80 oz | German - Carapils | 35 | 1.3 | 8.7% | |
20.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle (8.2 AA) | Pellet | 4.5 | Boil | 60 min | 8.08 | 15.4% | |
2 oz | Saaz (3.5 AA) | Pellet | 2.8 | Boil | 60 min | 10.06 | 30.8% | |
1 oz | Saaz (3.5 AA) | Pellet | 2.8 | Boil | 30 min | 3.87 | 15.4% | |
2.50 oz | Saaz (3.5 AA) | Pellet | 2.8 | Boil | 15 min | 6.24 | 38.5% | |
6.50 oz / $ 0.00 |
Omega Yeast Labs - Pilsner I OYL-101 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.8 | 31.2 |
Mash volume with grains | 9.46 | 37.9 |
Grain absorption losses | -2.6 | -10.4 |
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) | 9.05 | 36.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.49 g | 54 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.2 | 44.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) | 11 | 44 |
Total: | 16.85 | 67.4 |
Equipment Profile Used: | System Default |