Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | German - Pilsner | 38 | 1.6 | 71.2% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 25.4% | |
0.20 kg | German - Melanoidin | 37 | 25 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Orbit | Pellet | 4.5 | Boil | 20 min | 2.93 | 100% | |
10 g / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.3 |
Mash volume with grains | 22.2 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 25 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.5 L) | 29 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |