Cloudy - Beer Recipe - Brewer's Friend

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Cloudy

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 3rd 2016
1.071
1.018
7.0%
58.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.23 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.32 7.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 29.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.4%
4.50 oz galaxy4.5 oz galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Cloudy" American IPA beer recipe by mrsapia. All Grain, ABV 7%, IBU 58.55, SRM 5.37, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra, galaxy)
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  • Last Updated: 2016-04-20 23:59 UTC