DFH India Brown Ale Clone - Beer Recipe - Brewer's Friend

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DFH India Brown Ale Clone

278 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday April 3rd 2016
1.083
1.024
7.6%
67.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 60.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 17.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 6.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
8 oz German - Carapils8 oz Carapils 35 1.3 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.85 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 10.19 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 5 min 3.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Malrodextrine Water Agt Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DFE       Amount: .75C      
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"DFH India Brown Ale Clone" American Strong Ale beer recipe by mwpearce. Extract, ABV 7.64%, IBU 67.39, SRM 27.13, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraMunich II, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carapils) Hops: (Warrior, Vanguard) Other: (Irish Moss, Malrodextrine)
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  • Last Updated: 2016-06-03 21:55 UTC