Test 1 - Beer Recipe - Brewer's Friend

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Test 1

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 3rd 2016
1.060
1.015
5.9%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.3%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.9%
0.15 lb Finland - Melanoid Malt0.15 lb Melanoid Malt 35 27 1.2%
12.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 10.64 42.6  
Grain absorption losses (steeping) -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.61 38.5
Equipment Profile Used: System Default
"Test 1" American Light Lager beer recipe by atalamantes3. Partial Mash, ABV 5.91%, IBU 0, SRM 11.45, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 75L, Torrified Wheat, Melanoid Malt)
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  • Last Updated: 2016-04-03 19:43 UTC