Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 3rd 2016
1.056
1.012
5.8%
23.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb German - Pilsner29.5 lb Pilsner 38 1.6 86.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 4.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum - GR - RNS1.7 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 20.34 36.2%
3 oz Hallertau Hersbrucker - RNS3 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 5 min 2.79 63.8%
4.70 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.93 gal (75.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.93 gal (27.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 10.56 42.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.56 42.3  
Mash volume with grains 13.16 52.7  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 12.57 g | 50.3 qt) 11.64 46.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 18.93 g | 75.7 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.2 88.8
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by schaez. All Grain, ABV 5.8%, IBU 23.13, SRM 4.76, Fermentables: (Pilsner, Aromatic, Flaked Barley, Cane Sugar) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS)
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  • Last Updated: 2017-03-20 22:58 UTC