Summer Saison II
192 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
12.63 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.47 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
1 min |
0.71 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.63 |
33.3% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
16.47 |
33.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
0.71 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion |
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Summer Saison II" Saison beer recipe by Variant on Candi Syrup Summer Saison. All Grain, ABV 6.65%, IBU 29.81, SRM 9.5, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear (0L), Rice Hulls, Flaked Wheat) Hops: (Cascade, Fuggles, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 16:13 UTC