Mainsgate Citrus Grove - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mainsgate Citrus Grove

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday April 3rd 2016
1.043
1.009
4.4%
26.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 41.2%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 58.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 60 min 11.49 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 30 min 8.83 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 15 min 5.7 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.51 14  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Mainsgate Citrus Grove" American Wheat Beer recipe by comp8088. All Grain, ABV 4.38%, IBU 26.02, SRM 4.48, Fermentables: (White Wheat, Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-03 18:19 UTC