Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

194 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday April 3rd 2016
1.057
1.025
4.3%
34.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.67 5.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 8.48 11.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 15 min 5.47 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.98 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.2 11.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Farmhouse Ale" Brett Beer recipe by Butter14. All Grain, ABV 4.25%, IBU 34.8, SRM 3.62, Fermentables: (Pilsner, Lactose (Milk Sugar)) Hops: (Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 18:59 UTC