Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.9% | |
5 lb | Flaked Barley | 32 | 2.2 | 28.6% | |
1.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 8.6% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Northern Brewer | Pellet | 4.8 | Boil | 30 min | 26.82 | 100% | |
4 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.0325 gal | Strike | -- | 152 °F | 90 min | |
Temperature | -- | 168 °F | 1 min | ||
9.96 gal | Sparge | -- | 168 °F | 75 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.87 | 27.5 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 10.12 g | 40.5 qt) | 10.37 | 41.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) | 13.4 | 53.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.5 | 46 |
Going into fermentor | 11.5 | 46 |
Total: | 15.84 | 63.4 |
Equipment Profile Used: | System Default |