(2016-04-04) Crystal Ying Yang - Beer Recipe - Brewer's Friend

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(2016-04-04) Crystal Ying Yang

173 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Sunday April 3rd 2016
13.0 °P
3.2 °P
5.3%
18.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 13.6 13%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Boil 10 min 4.68 43.5%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Whirlpool at 140 °F 0 min 43.5%
2.30 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMBER/MALTY PROFILE
Added to mash & sparge:
0.25 tsp Gypsum
0.5 tsp CaCl
0.1 tsp Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 130 °F 10 min
Beta Rest Temperature -- 148 °F 45 min
Alpha Rest Temperature -- 158 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.64 38.5
Equipment Profile Used: System Default
 
Notes

Washed WLP 940 Slurry. Added Carafa III after ramp to 158.

Bucket PF

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  • Last Updated: 2017-02-24 11:25 UTC