Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 3rd 2016
1.066
1.016
6.5%
57.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 18.92 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 20 min 21.57 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 20 min 8.38 5.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Aroma 5 min 8.27 17.6%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 10 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 10 days 11.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 14.5 Dry Hop 10 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Because. All Grain, ABV 6.54%, IBU 57.13, SRM 34.49, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 01:31 UTC