| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.17 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.9% | |
| 0.15 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3.1% | |
| 0.26 kg | German - Wheat Malt | 37 | 2 | 5.3% | |
| 0.33 kg | United Kingdom - Amber | 32 | 27 | 6.6% | |
| 4.91 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Warrior | Leaf/Whole | 17.5 | Boil | 60 min | 21.47 | 7.3% | |
| 14 g | Magnum | Leaf/Whole | 11.6 | Boil | 60 min | 19.93 | 10.2% | |
| 30 g | Cascade | Leaf/Whole | 9 | Aroma | 0 min | 21.9% | ||
| 30 g | Perle | Leaf/Whole | 8 | Aroma | 0 min | 21.9% | ||
| 53 g | Columbus | Leaf/Whole | 16.7 | Dry Hop | 4 days | 38.7% | ||
| 137 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 18 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 18.2 L) | 19.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
