Double Citra - Beer Recipe - Brewer's Friend

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Double Citra

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 3rd 2016
1.075
1.012
8.2%
152.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 77.6%
5.50 oz American - Carapils (Dextrine Malt)5.5 oz Carapils (Dextrine Malt) 33 1.8 4.1%
5.50 oz American - Munich - Light 10L5.5 oz Munich - Light 10L 33 10 4.1%
5.50 oz American - Caramel / Crystal 10L5.5 oz Caramel / Crystal 10L 35 10 4.1%
2.75 oz Canadian - Honey Malt2.75 oz Honey Malt 37 25 2.1%
2.75 oz Flaked Wheat2.75 oz Flaked Wheat 34 2 2.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 90 min 66.47 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 26.27 8.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 42.4 21.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 45 min 17.16 21.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 26.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 4.3 17.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

http://www.bertusbrewery.com/2016/02/citra-double-ipa.html

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  • Last Updated: 2016-04-03 14:55 UTC