Dags sierra pale ale klone - Beer Recipe - Brewer's Friend

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Dags sierra pale ale klone

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dag Pål Haug
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 3rd 2016
1.060
1.011
6.4%
42.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 22.46 8.7%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 15 min 6.09 8.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 10.4 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 2 min 3.32 32.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 32.6%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
20.8 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Dags sierra pale ale klone" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.43%, IBU 42.28, SRM 10.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2023-08-05 16:01 UTC