Dags sierra pale ale klone
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.46 |
8.7% |
16 g |
Perle16 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.09 |
8.7% |
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.4 |
17.4% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
3.32 |
32.6% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
32.6% |
184 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.8 L |
Rest |
Temperature |
-- |
67 °C |
60 min |
|
Mash-out Rest |
Temperature |
-- |
76 °C |
10 min |
20.8 L |
Sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Dags sierra pale ale klone" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.43%, IBU 42.28, SRM 10.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 16:01 UTC