Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
14 oz | American - Victory | 34 | 28 | 6.3% | |
12 oz | American - Aromatic Malt | 35 | 20 | 5.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.6% | |
6 oz | Belgian - Special B | 34 | 115 | 2.7% | |
1 lb | Grits | 37 | 1 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 13.9 | Boil | 60 min | 50.66 | 25% | |
1 oz | Falconer's Flight | Pellet | 10.8 | Boil | 20 min | 23.84 | 25% | |
1 oz | Falconer's Flight | Pellet | 10.8 | Boil | 15 min | 19.53 | 25% | |
1 oz | Amarillo | Pellet | 8.2 | Boil | 5 min | 5.96 | 25% | |
4 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 152 °F | 60 min | |
Batch | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |